Laconda Verde’s Ricotta Dip recipe
Last night, for another holiday dinner party at our apartment, I made Laconda Verde’s ricotta dip recipe and it came out AMAZING. So good that my hubby thinks it’s tied with my spinach dip recipe, as one of his favorite appetizers. If you are looking for a new recipe for a holiday party, this one is easy, and tastes so wonderful. Just make sure you make enough, as it will go fast!
I bake the sliced bread in the oven, since I don’t have an outdoor grill. I would keep adding herbs- fresh thyme and sea salt, until the dip tastes perfect. I like a lot of flavor, use more than the recipe calls for.
As a starter I threw these sweet roasted pecans into a salad of red leaf lettuce, red onion and blue cheese crumbles. I tossed these all together with good quality olive oil, balsamic vinegar and sea salt. The result was heavenly!
